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Alpine cuisine
Your restaurant at 1300 m altitude
Nestled at La Caboche on the Rochebrune massif at an altitude of 1300m, this mountain retreat offers typical Alpine dishes such as tartifle fritters, veal cooked in a mushroom caffe or Aravis pela.
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Chill & Relax
A gourmet break on the slopes
Megève
Between two ski descents, take a gourmet break at the Relais des Fermes and enjoy our sunny terrace, ideal for relaxing on our deckchairs or enjoying a meal at one of our tables. Situated opposite the beginners' slope, our terrace offers you the spectacle of your little ones learning to ski, all while enjoying a gourmet break.
Tastes of altitude,
alpine soul
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Privatization & Group bookings
Birthday, Baptism, Family Reunion.... Privatize the Relais des Fermes for moments with family or friends.
In collaboration with our Chef, prepare a tailor-made menu to make your event unique.
Privatization capacity: up to 100 seated guests.
from December 21
Every Day
Lunch only
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